Recipe: Spanish-Inspired Stew with Ham, Chorizo, and Shrimp

Not sure what to do with all that leftover ham/ham bone from a holiday feast? Well, let me tell you a story. A couple months ago my fiancee went over to our friends’ house for our regular bi-monthly dinner with them. Aaron and Sarah are close buddies of mine from college (both are in our wedding party)…

Recipe: Shrimp Parmesan

I did not know that shrimp parmesan was a region-specific delicacy until I moved out of the New York metro area. It was a dish I had grown up on, almost as common as chicken, eggplant, or veal parmesan: pretty much every pizza joint on Long Island has it on the menu, either in platter or sandwich…