Recipe: Pomegranate-Rosé Pulled Pork

There’s nothing quite as versatile as pulled pork. Once a shoulder or butt has been braised on low heat for several hours, the meat becomes tender and juicy, and easily shreddable for a number of dishes: sandwiches, quesadillas, pizza, pasta, soup. You name it. This recipe came about like many of my other creations: I…

Recipe: “Korean-Style” Quesadillas

My boyfriend’s and my lingo for junk food is usually something along the lines of “hot garbage snack.” Because we know whatever dish we’re referring to at the time is about as nutritional as hot garbage. But oh, so delicious. For Super Bowl 50, which we planned to spend at our friend Jon’s house, I…