Recipe: Peach-Raspberry Custard Pie with Streusel Topping

Is there anything more summery than the combination of juicy peaches and tangy raspberries? I make this tart, creamy pie once a year in the hotter months and adore the sunset-like blended colors it creates. Feel free to buy a pre-made shell, but I prefer to make my own shortcrust base, tightly adapted from Mark…

Recipe: Peach-Balsamic Pork Tenderloin

I hear the gasps. I know what you’re thinking. “What is PORK doing on a website called ‘Yentavision’?! Yentas are not supposed to eat PORK.” It’s true, we’re┬ánot. And yet, it is so delicious. When I was growing up, my family had some perplexing rules regarding treif – chicken parmigiana, the sporadic ham sandwich without…