Recipe: Peach-Balsamic Pork Tenderloin

I hear the gasps. I know what you’re thinking. “What is PORK doing on a website called ‘Yentavision’?! Yentas are not supposed to eat PORK.” It’s true, we’re┬ánot. And yet, it is so delicious. When I was growing up, my family had some perplexing rules regarding treif – chicken parmigiana, the sporadic ham sandwich without…