Recipe: Turkey Thighs with Cranberry-Mustard Glaze

I’m used to turkey being a once-a-year event. These birds are large, unwieldy, and difficult to get right in the oven. Typically, a whole-roasted turkey seems to end up in only two textures: dry or raw. However, when they’re done right, they can be wonderfully delicious, with crispy skin and juicy, slightly gamey meat. It’s…

Recipe: Mix-and-Match Chicken

If there’s one thing I can do well consistently, it’s chicken. It’s the main protein in our household – fairly light, easily flavored, and not too difficult to prepare. As long as you’re not doing a full roast, it’s the perfect dish for a busy weeknight. Which brings me to mix-and-match chicken. This is my…