Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta

Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag, he was able to snag half of someone’s roasted chicken dinner for me from Harvest in Cambridge. Score! The herbaceously pungent chicken and garlicky side of romanesco, as it turns out, was delectable….

Recipe: Crisp and Juicy Cider Can Chicken

Several years ago, around the time I moved to Cambridge, a new friend told me about a strange little technique for roasting chicken. One that completely sidesteps the whole breast side up-or-down debate, that the eternal battle between enjoying moist white meat OR crispy skin. Yep, this recipe threw all that away, because instead of…