Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta

Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag, he was able to snag half of someone’s roasted chicken dinner for me from Harvest in Cambridge. Score! The herbaceously pungent chicken and garlicky side of romanesco, as it turns out, was delectable….

Recipe: Pork Braised with Cider and Cherries

One of my favorite kitchen activities is to play a home version of Chopped: I scan the fridge and pantry for leftover ingredients from recent¬†meals and come up with¬†innovative ways to use them. For example, you can make an excellent chimmichurri-inspired pesto from leftover parsley, cilantro, almonds, and parmesan (not to mention a healthy dose…