Recipe: Sautéed Green Beans with Garlic, Almonds, and Parmesan

Growing up, my perception of green beans was grim: they came from a can looking a sickly dark green and flopped when you touched them. Don’t even get me started on the smell. And in casseroles, they were even worse. I didn’t fall in love with green beans until my early 20s, during a meal…

Recipe: Mix-and-Match Chicken

If there’s one thing I can do well consistently, it’s chicken. It’s the main protein in our household – fairly light, easily flavored, and not too difficult to prepare. As long as you’re not doing a full roast, it’s the perfect dish for a busy weeknight. Which brings me to mix-and-match chicken. This is my…