Mango-Lime Grilled Chicken
Food / Recipes

Mango-Lime Grilled Chicken

Have you ever been to Nando‘s? It’s a popular Portuguese-inspired South African flame-grilled chicken chain that has spread across the globe. I first heard of it visiting Oxford a few years ago – pretty much anything chicken-related will pique my interest – but didn’t get a chance to try its famous peri-peri chicken until a … Continue reading

Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust
Food / Recipes

Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust

Tangy. That is the word for this fantastic lamb marinade that will wow you and your guests alike. The combination of rich flavors – slivers of fresh garlic, sweet onion, sharp lemon juice, piquant mustard, and fruity red wine – becomes the perfect tenderizing bath for the succulent lamb and provides a beautiful caramelized crust while roasting. … Continue reading

Recipe: Lemon Raspberry Cake with Mascarpone Buttercream Frosting
Food / Recipes

Recipe: Lemon Raspberry Cake with Mascarpone Buttercream Frosting

I have a confession to make: I don’t generally like lemon desserts. Give me your creamy, your chocolate, your vanilla-based confections – I’ll take anything soft, buttery, and caramelized. Lemon can so often overpower, it vanquishes all other flavor, from cheesecakes to sugar cookies. Bleh. But not this time. A few weeks ago, my friend … Continue reading

“Toni Erdmann” and the Burdens of Womanhood
Analysis / Feminism / Film & Television

“Toni Erdmann” and the Burdens of Womanhood

You were lied to. Toni Erdmann is not a comedy. Sure, German director Maren Ade’s Oscar-nominated ode to fatherhood (and daughterhood) is hilarious. I laughed my heart out at its quotidian absurdity. The log line primes us for funny: “Goofy older music teacher plays pranks on his upright, workaholic kid to spark a little life … Continue reading