Recipe: Pomegranate-Rosé Pulled Pork

There’s nothing quite as versatile as pulled pork. Once a shoulder or butt has been braised on low heat for several hours, the meat becomes tender and juicy, and easily shreddable for a number of dishes: sandwiches, quesadillas, pizza, pasta, soup. You name it. This recipe came about like many of my other creations: I…

Recipe: Lemon-Coconut Milk Cake with Cream Cheese Frosting

This is the lemon cake for people who don’t typically like lemon cakes. I know, because I’m one of them. My friend Sarah recently celebrated her 30th birthday, and I wracked my brain for at least a month beforehand to come up with the perfect birthday cake for her. She’s an accomplished baker in her…