If you would like to taste the essence of fall in a neat little 2×2 inch square, I suggest you try these amazing pumpkin bars. I make a big batch of these every autumn, sometimes even several times a season. They’re perfect for celebrations, parties, and thank-you presents for the pumpkin spice-lovers in your life. The…
Month: October 2016
Recipe: Lime-n-Thyme Chicken (Or How I Perfected the Roast)
I once heard that you can tell a great chef by how well he or she can prepare a simple roast chicken. It’s always fun to play around with haute ingredients, global influences, and esoteric spices, but if you can’t master the simplicity of a crisp-on-the-outside, juicy-on-the-inside roast, then you’re toast. You guys, I think I’ve…
